proper grub

Hungry? Craving classic pub grub done right? Look no further than The Village Green!

We're serving up delicious British dishes with a focus on fresh, seasonal ingredients and hearty portions. From juicy burgers to proper Sunday roasts, we've got something to satisfy every appetite.

MENU
A plate of fried fish topped with capers and microgreens, served with a lemon wedge and a side of potato salad.
sunday menu
Close-up of a plated dish with a large, crispy, hollowed-out bread bowl on top, surrounded by cooked vegetables and gravy, with a rustic background of greenery and wood.